SWEET POTATO BREAD

Nutrition

SWEET POTATO BREAD

You can now have your bread and eat it with this delicious healthy alternative to the traditional staple.

Makes 1 loaf

INGREDIENTS

1 cup roast sweet potato (peeled)
1 cup coconut flour
1 cup coconut yoghurt
6 eggs
½ teaspoon bicarb

METHOD

1. Pre-heat the oven to 180°C.
2. Grease a loaf tin.
3. Process the sweet potato, coconut flour, coconut yoghurt and eggs in a blender until the mixture is a smooth, runny batter.
4. Add the bicarb and mix to combine.
5. Pour the batter into the bread tin and bake for 45 minutes.
6. Remove from the oven and cool in the tin for ten minutes before transferring to a cooling rack.

Tip: Consult a great nutritionist in Johannesburg for more tasty, healthy recipe ideas to suit your specific needs.

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