LEMON MUSHROOM SALAD
We love the interesting flavour combinations in this salad from All Sorts of Salads by Chantal Lascaris...
Olive oil for frying
250 g mushrooms, roughly chopped
1/2 tsp crushed garlic
2 cups mixed green leaves
4 hard-boiled eggs
1/4 cup goat's milk cheese, cut into 0,5 cm cubes
1/4 cup olive oil
2 Tbsp lemon juice
salt and pepper to taste
1. Heat the oil in a frying pan and fry the mushrooms and garlic until brown and soft.
2. Remove from the heat and set aside to cool.
3. Slice the hard-boiled eggs in half and place on top of the greens, then scatter over the cooled mushrooms followed by the goat's milk cheese cubes.
4. Mix the dressing ingredients and pour over the salad.