CHOC NUT TRUFFLES
We're nuts about these deliciously healthy truffles by Birgitta Höglund.
Makes 12 - 14 small truffles
4 tablespoons cashew nut butter
2 tablespoons almond butter
2 tablespoons cocoa nibs
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoon vanilla powder
A pinch of crumbled salt flakes
100 g shredded coconut, chopped nuts or cocoa powder to cover the truffles
Mash all the ingredients (except those for the garnish) well with a spoon.
Shape the dough quickly into a roll, cut into even pieces, and roll into small balls in your hands.
Pour the garnish into a small bowl and roll the truffles in it so that they are completely covered.
Keep the truffles in a covered container in the fridge for up to two weeks.